Green pepper, red pepper

Remember last week I was lamenting my green peppers. Well huzzah, check this out

They turned red! And to celebrate I used them to make this

Lamb and halloumi skewers with red onion and RED PEPPERS. And a few orange peppers because I only used the medium red pepper. I’m saving the big one for something else, to stuff maybe?
I marinated the lamb in cumin, cinnamon and ginger.
Brodie’s verdict? The meat was ok, the red pepper was ‘not the worst thing in the world’ and the red onion was better than the pepper. The halloumi was not to be tasted today on account of his current suspicion about any cheese which is not cheddar. No problem, more for me……

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